Stuffed Green Pepper Soup

Recipe by Chef Songull
READY IN: 2hrs 15mins
SERVES: 8-10
YIELD: 8-10 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 12" skillet cook hamburger and onion for 10 minutes or until meat is browned and no longer pink.
  • Add garlic and cook just until fragrent. Set aside.
  • In a medium saucepan bring 2 cups water to a boil. Add uncooked rice, cover and remove from heat for 5 minutes, fluff with fork and set aside.
  • In 6-quart crockpot or dutch oven add hamburger mixture, green peppers, celery, mushrooms, tomato sauce, diced tomatoes, basil, salt and pepper.
  • Cook at low temperature just until peppers are softened but still have a little crunch to them.
  • Add rice and serve.
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