Stuffed Green Pepper Soup For A Crowd

"If you love stuffed green peppers you will LOVE this soup."
 
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photo by Nourished Homestead photo by Nourished Homestead
photo by Nourished Homestead
photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo photo by AcadiaTwo
Ready In:
2hrs 15mins
Ingredients:
11
Yields:
8-10 bowls
Serves:
8-10
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ingredients

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directions

  • In a 12" skillet cook hamburger and onion for 10 minutes or until meat is browned and no longer pink.
  • Add garlic and cook just until fragrent. Set aside.
  • In a medium saucepan bring 2 cups water to a boil. Add uncooked rice, cover and remove from heat for 5 minutes, fluff with fork and set aside.
  • In 6-quart crockpot or dutch oven add hamburger mixture, green peppers, celery, mushrooms, tomato sauce, diced tomatoes, basil, salt and pepper.
  • Cook at low temperature just until peppers are softened but still have a little crunch to them.
  • Add rice and serve.

Questions & Replies

  1. can I use frozen green peppers
     
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Reviews

  1. I halved the recipe and it was probably still 8 servings so this makes TONS of food, but it was great.
     
  2. Excellent soup! I love that it cooks away in the crock pot while you're free to do other things. I ended up setting my crock pot to high and cooking it for approx 3 hours. I did this at breakfast time and it was ready for our lunch. I halved the recipe it was PLENTY! In fact, I don't think the full recipe would have fit into my large crock pot! I subbed out the hamburger and tried it with Morning Star veggie crumbles instead. It worked great!
     
  3. Delicious! I used both yellow and green bell peppers and the tripack of veal, pork and beef as that is the meat combo I love in stuffed peppers. I also used brown rice. It was so nice to come home to the amazingly yummy hearty soup. Great idea! Made for Help A Naked Recipe.
     
  4. This is a fantastic soup! I love stuffed peppers and this really does taste like them. It was so nice to have that taste in a warm soup on a cold night. Served it with some parmesan cheese. Thx. for posting such a great recipe. Oh, and it is even better the next day!
     
  5. This was awesome, i would add a little bit more mushrooms and onions but was great!!! I will fix this again
     
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