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“Credit this recipe to the little booklet that came with a Weber Grill way back in 1983. I made some embellishments of my own over the years.”
1hr 10mins

Ingredients Nutrition


  1. Remove tops and seeds from peppers and cook in boiling, salted water 3-5min.
  2. invert to drain & cool.
  3. Brown onion, chopped pepper, and ground beef in a skillet.
  4. Add remaining ingredients except reserve 3tsp tomato sauce and the cheese.
  5. Simmer for 10-15min.
  6. Stuff the peppers with the filling and top with the reserved tomato sauce.
  7. At this point you can either bake the peppers in a casserole dish in a 350deg oven or you can wrap them in foil, leaving the top open, and slow grill them for 35-04min.
  8. At the end, top them with the cheese and bake for 5min longer.

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