Stuffed Grilled Pork Chops

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make pockets in the chops by slitting from the edge of the eye to the bone with a sharp knife.
  2. Combine the breadcrumbs, butter, garlic, onion, rosemary, marjoram and salt, and stuff the mixture into the pockets.
  3. Use a small skewer if necessary to hold the edges closed.
  4. Grill the chops over medium high heat for 8 to 10 minutes per side, turning several times, until the fat is crisp and the meat nicely browned.

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