STREAMING NOW: Hemsley & Hemsley

Stuffed Ham With Raisin Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from the Taste of Home magazine.”
2hrs 30mins

Ingredients Nutrition


  1. Using a sharp knife and beginning at one end of ham, carefully cut a 2-1/2-in. circle about 6 inches deep; remove cutout. Cut a 1-1/2 -in. slice from the removed piece; set aside. Continue cutting a 2-1/2-in. tunnel halfway through the ham, using a spoon to remove ham pieces(save for another use). Repeat from opposite end, until a tunnel has been cut through ham.
  2. In a skillet, saute onion in butter until tender. In a large bowl, combine the next 5 ingredients. Stir in onion. Stuff ham; cover end openings with reserved ham slices. Place in a shallow roasting pan.
  3. Bake, uncovered, at 325 for 1-1/4 hours. In a small saucepan, combine hone and orange juice concentrate; cook and stir for 1-2 minutes or until blended. Brush over ham. bake 30 minutes longer or until a meat thermometer reads 140.
  4. For suace, combine the brown sugar, flour, mustard, and raisins in a saucepan. Gradually add water and vinegar. Bring to a boil; cook and stir for 1-2 mins or until thickened. Serve with Ham.
  5. Yield: 12-14 Servings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a