Stuffed Hamburger Roll

Name: Stuffed Hamburger Roll
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 1/4 cup chopped onion; 1/3 cup water; 2 1/2 cups bread, 1/4 inch cubes,toasted; 1 1/2 lbs ground beef; 1 egg; 1/2 teaspoon salt; 1/4 teaspoon ground sage; 4 ounces sharp American cheese, shredded,divided (1 cup, Swiss cheese is good with this, too)

Submitted by papergoddess

"From a 1969 issue of Better Homes and Gardens Meat Cookbook. Posted in reply to a request."

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Ready In:: 1hr 25mins
Ingredients:: 8
Serves:: 6

ingredients

¹⁄₄ cup chopped onion
¹⁄₃ cup water
2 ¹⁄₂ cups bread, 1/4 inch cubes,toasted
1 ¹⁄₂ lbs ground beef
1 egg
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground sage
4 ounces sharp American cheese, shredded,divided (1 cup, Swiss cheese is good with this, too)

directions

combine onion and 1/3 cup water in saucepan; simmer, covered, about 5 minutes.
Add bread cubes and toss.
Combine meat, egg, seasonings and a dash of pepper.
On waxed paper, pat meat into a 14" X 8" rectangle.
Spread bread mixture over meat; sprinkle with 3/4 cup of cheese.
Starting at narrow end, roll meat mixture.
Place seam-side-down in a sprayed loaf pan.
Bake, uncovered, at 350F for 70 minutes.
Top with remaining cheese; bake until melted.

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Reviews

Delicious and a nice change from other ground beef dishes. Could be my oven, but 70 minutes was a tad too long. The only other change I will make next time is to add more cheese. Lots more. Just personal preference. : ) Thank you, this was wonderful. I even made it gluten-free with my own bread. Kind of like an inside out cheeseburger. lol

GinnyP