Stuffed Jalapeño Peppers

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READY IN:
55mins
SERVES:
3
YIELD:
8-10 poppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a slice in the side of each pepper (running from stem to tip, do not cut peppers in half). Scoop out seeds and discard.
  2. In a mixing bowl, combine cheeses and seasonings; mix well.
  3. Spoon about 2 tablespoonfuls into each pepper half.
  4. Dip each stuffed pepper in egg then roll in bread crumbs.
  5. Place on greased baking pan and bake uncovered at 300°F.
  6. Bake 20 minutes for spicy flavor, 30 minutes for medium, and 40 minutes for mild.
  7. HINT: When cutting and seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

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