Stuffed Mushrooms
"This is a favorite with the whole family. Can be made ahead, refrigerated and warmed for 20 minutes."
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
24 bites
- Serves:
- 8
ingredients
- 24 large mushrooms
- 1⁄2 cup real butter
- 1 cup seasoned dry bread crumb
- 1 small onion, chopped fine and sauteed
- 2 eggs (beaten)
- 1 cup romano cheese
directions
- Remove mushroom stems and set aside.
- Butter a large baking dish.
- Melt 2 sticks of butter in small saucepan then cool.
- Coat mushroom caps with some of the melted butter.
- Set aside.
- -------Filling-------------.
- Sautee finely chopped onion and cool.
- Chop mushroom stems and add to onion.
- Add crumbs, eggs and cheese and mix.
- Add enough melted butter to moisten filling mixture.
- Stuff mushroom caps and place in baking dish.
- Drizzle with butter and sprinkle with Romano.
- Cook at 350 for 20 minutes.
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Reviews
-
Very good! My husband and I prepared these mushrooms last night. They were fun and easy to prepare, and the final product looks quite impressive. I'm not a huge mushroom fan, but my husband gave it a big thumbs-up. I did back off considerably on the amount of butter called for, and these still came out plenty buttery. I think next time it will be interesting to try softened cream cheese in place of the romano cheese. -
These mushrooms were really delicious. I didn't coat the mushrooms with butter to start with, and I only used 3 tablespoons of butter in the filling. Thanks! -
Oh. My. Gosh. This was delicious! I used about 3 tablespoons of I Can't Believe It's Not Butter, and that was plenty of butter. I also added some chopped fresh parsley, because I had it. WONDERFUL recipe!!
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Scrumptious! My family loved these mushrooms so much that several members requested to have the pan full served as their only food at dinner. :) Awesome recipe! Thanks for helping me make my first ever batch of stuffed mushrooms. It certainly won't be the last! -
I too backed off the butter. Added fresh Basil and a little garlic. Very, very good.
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
