Stuffed Mushrooms

Recipe by cuisinebymae
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stems from mushrooms and chop fine.
  • Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.
  • Cook until onion is soft, then drain.
  • Stir in remaining ingredients.
  • Stuff mushroom caps with this mixture.
  • Bake on a cookie sheet at 375F degrees for 10 minutes.
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