Stuffed Omelet
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 omelet
- Serves:
- 2-3
ingredients
- 2 garlic cloves, thinly sliced
- 3 tablespoons oil
- 1⁄2 lb ground meat
- 20 peanuts, minced
- 1⁄2 onion, thinly sliced
- 2 teaspoons sugar
- 1 1⁄2 tablespoons soy sauce
- 1⁄8 teaspoon black pepper
- 6 eggs, beaten
directions
- Heat 1 tbsp oil and garlic in skillet.
- Add butter and nuts. Cook for 10 minutes, stirring frequently.
- Stir in meat, onions, sugar, soy sauce, and pepper. Cook until meat is browned. Remove from skillet and set aside.
- Cook eggs in remaining oil until firm.
- Place the meat mixture on the eggs and fold in half and serve.
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RECIPE SUBMITTED BY
<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>