Stuffed Onions ( Farshovana Chebyalya)
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 large sweet mild onions
- 1 1⁄2 cups cucumbers, peeled and finely chopped
- 3 cups tomatoes, finely chopped
- 6 hardboiled egg, chopped
- 1 1⁄2 cups mayonnaise
- 2 teaspoons cider vinegar
- salt and pepper, to taste
- 1 teaspoon sugar, to taste
- sour cream, for topping
directions
- Peel onions; remove the insides of the onion with a grapefruit spoon or the end of a potato peeler, leaving an onion cup of 3 or 4 layers.
- Finely chop the inner onion portions and mix well with the remaining ingredients.
- Stuff the onion cups with this mixture.
- Top with a dollop of sour cream and serve.
- You can make this in advance and serve chilled.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.