Stuffed Sausage Sandwich
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 5 fully cooked spicy turkey sausage
- 2 ounces monterey jack cheese, cut into thin slices
- 2 green onions, thinly sliced
- 5 slices bacon
- 5 French rolls
- 1 cup chopped sweet onion
- 1⁄3 cup red wine or 1/3 cup balsamic vinegar
directions
- Cut a lengthwise slice in each sausage.
- Insert a slice of cheese and a slice of onion.
- Wrap a slice of bacon around sausage and secure with toothpick.
- Heat wine in sauce pan, add onions and saute until onions are soft.
- Arrange preheated coals around a drip pan.
- Place sausages, cheese side up about the pan.
- Cover and grill for about 10 minutes or until bacon is cooked and cheese melted.
- Serve sausage on buns, topped with onion.
- Of course the normal condiments go well with this too.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
WOW, this recipe is the best sausage recipe I have ever had. I was not sure on the turkey sausage but now I will never go back to the pork. I used spicy hot turkey sausages. The flavor of the chese mixed with the onion stuffed inside was delicious and don't forget the bacon. I used two slices per sausage because the sausage was big and we love bacon. Thanks A. M. Collins for a keeper!
RECIPE SUBMITTED BY
A.M. Collins
Buena Park, Ca.
I once worked at an Indian restaurent and loved it so much I set out to learn how to do it. I have been so far successful with the exception of mastering a lentil dish called "Dahl". I also love mexican food as well as spanish "tapas". Right now I am trying to perfect the Korean dish Kimchi. I run a 900 psychic line which I do from home so while I am on the phone, constantly, I can also cook. I have recently become a vegetarian but the rest of my family hasn't so my challenge is to cook to all of our tastes.