Stuffed Shells

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“These shells are done in the Florentine style, with a spinach-cheese filling.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic.
  3. Squeeze dry the spinach and add to the cheese, mixing well; set aside.
  4. Combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside.
  5. Stuff each shell until over-filled with the spinach-cheese mix. (There may be extra shells left). Set shells in a large baking dish. Spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley.
  6. Bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. Serve hot.

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