Stuffed Sole

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READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, saute onion, shrimp, and mushrooms in butter until onion is tender.
  2. Add crabmeat; heat through.
  3. Sprinkle fillets with salt, pepper and paprika.
  4. Spoon crabmeat mixture on fillets; roll up lengthwise and fasten with a toothpick.
  5. Place in a greased 13x9x2 inch baking dish.
  6. Combine the soup, broth and water; blend until smooth.
  7. Pour over fillets.
  8. Sprinkle with cheese.
  9. Cover and bake at 400 degrees for 30 minutes.
  10. Sprinkle with parsley; return to the oven, uncovered, for 5 minutes or until the fish flakes easily with a fork.
  11. Serve over rice if desired.

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