Stuffed Sopaipillas

Recipe by Mommy Diva
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sopaipilla mix, oil and water together to make a smooth dough; Let stand for 20 minutes.
  • Meanwhile, in a non-stick skillet, warm the beans and 1 ½ cups of Green Chile Sauce over medium heat for approximately 20 minutes or until excess moisture evaporates.
  • Stir in salt and garlic. Continue cooking for 5 minutes, mashing beans.
  • Roll out sopaipilla dough. Cut into 8 squares. Heat shortening over medium heat. Place a square of dough one at a time in hot oil.
  • Fry until golden brown on each side.
  • Split two seams of each sopaipilla with a paring knife; Stuff with bean mixture.
  • Garnish with remainder of heated green chile sauce, tomato and cheese.
  • Enjoy! ;).
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