Stuffed Sweet Potatoes

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“A different twist on your basic stuffed/twice baked potato. Great for lunch or as a side dish ! Prep time is the intial baking of the potatoes. Cook time is the second baking of the completed dish.”
READY IN:
2hrs 20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub and pierce potatoes and bake at 350 degrees for 65-75 minutes or until tender.
  2. Allow potatoes to cool, then cut a thin slice off the top.
  3. Scoop out the pulp, leaving a 1/4 inch shell.
  4. In a bowl, mash potato pulp with margarine.
  5. Add remaining ingredients and spoon mixture back into potato shells.
  6. Bake, uncovered, at 350 degrees for 20 minutes or until heated through.

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