Stuffed Vienna Bread

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READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stuff sections of bread with Swiss cheese and chopped mushrooms.
  2. Place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top.
  3. Melt butter,lemon juice and dry mustard and spoon over bread.
  4. Wrap in foil and bake at 350 degrees for 40 minutes.
  5. Fold back foil and pull off pieces with fingers.
  6. This may also be frozen ahead, defrosted and baked when needed.

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