Stuffed Vienna Bread
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 loaf vienna bread, sliced diagonally almost through to crust
- 1 lb swiss cheese, grated
- 1 (8 ounce) can chopped mushrooms
- 3 green onions
- 2 tablespoons poppy seeds
- 1 teaspoon seasoning salt
- 1 cup butter
- 1 1⁄2 teaspoons lemon juice
- 1 tablespoon dry mustard
directions
- Stuff sections of bread with Swiss cheese and chopped mushrooms.
- Place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top.
- Melt butter,lemon juice and dry mustard and spoon over bread.
- Wrap in foil and bake at 350 degrees for 40 minutes.
- Fold back foil and pull off pieces with fingers.
- This may also be frozen ahead, defrosted and baked when needed.
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Reviews
-
This was a hit at our Christmas Eve get-together! I think the only thing that I would do differently is maybe cut down to 1 tablespoon of poppy seeds instead of 2 tablespoons but other than that I'll be keeping this recipe for the future.
RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........
