Stuffed Yellow Squash

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Ingredients:
8
Yields:
1 batch
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ingredients

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directions

  • Melt margarine in frying pan, add rice, salt, pepper, garlic powder and steak that has been cut into small cubes.
  • Mix thoroughly.
  • Wash squash, cut necks off and set aside. With a teaspoon, scoop the pulp (seeds) from bottom of the squash, making a shell.
  • Discard pulp and seeds.
  • Fill shells with rice-steak mixture and put 2 toothpicks crisscross across top to hold filling in shells.
  • Put shells and tops in Dutch oven.
  • Run tomatoes through blender, then pour over squash.
  • Bring to boil, then simmer for about 1 hour, or until rice is tender.

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Reviews

  1. seems like a waste to discard the seeds & pulp of the squash...Couldn't the amount of canned tomatoes be reduced by half & the pulp & seeds be blended with them to eqaul 16 oz? Gale S. Ca.
     
  2. great recipe thanks for posting
     
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