Stuffing in a Pot

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“Haven't tried this one, but I want to, So I will put it in my cookbook, so I remember to try it.”
READY IN:
6hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put first 6 ingredients into large bowl, and stir well.
  2. Add bread cubes and stir.
  3. Combine hard butter, boullon powder and hot water in seperate bowl.
  4. Stir to melt butter and dissolve powder. Pour over cube mixture.
  5. Turn into 5 Ltre. slow cooker, cover and cook on low for 6 hour.
  6. If you prefer a more moist stuffing, add a bit more hot water.
  7. Makes 8 cups.

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