Stuffing & Potato Bake

Name: Stuffing & Potato Bake
Yield: 8 serving(s)
Ingredients: 6 ounces cornbread mix; 1/2 cup celery, sliced; 2 whole egg whites, slightly beaten; 3 cups potatoes, mashed; 1/2 cup fat-free cheddar cheese, grated; 1/2 cup fat-free cheddar cheese, grated; 8 whole potato dinner rolls

Submitted by Dancer

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Ingredients:: 7
Serves:: 8

ingredients

6 ounces cornbread mix
¹⁄₂ cup celery, sliced
2 whole egg whites, slightly beaten
3 cups potatoes, mashed
¹⁄₂ cup fat-free cheddar cheese, grated
¹⁄₂ cup fat-free cheddar cheese, grated
8 whole potato dinner rolls

directions

Preheat oven to 350. Prepare a 8" square pan with cooking spray; set aside.
Prepare cornbread mix according to package directions. Then, stir in celery and egg white; set aside.
To mashed potatoes, add half cup cheddar cheese.
In prepared pan, make 4 alternating rows of potatoes and cornbread mixture. Bake for 30 minutes or until heated through.
Sprinkle with remaining cheese over top. Bake for 5 minutes longer or until cheese has melted.
Serving Ideas: Serve with a salad and potato dinner rolls.