Stuffing & Summer Squash Casserole

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“Makes a perfect side dish for your holiday turkey or pork main courses. The availability of summer squash makes this side dish a great choice any time of year.”
1hr 10mins

Ingredients Nutrition

  • 1 (6 ounce) bag seasoned stuffing mix
  • 5 cups sliced summer squash (about 4 medium) or 5 cups zucchini (about 4 medium)
  • 1 medium carrot, thinly sliced
  • 1 (10 1/4 ounce) can cream of chicken soup or 1 (10 1/4 ounce) can cream of mushroom soup
  • 12 cup sour cream
  • 1 tablespoon minced onion seasoning
  • 14 teaspoon ground black pepper


  1. Preheat oven to 350°.
  2. Prepare stuffing mix according to package directions, except reduce water to 3/4 cup.
  3. Spread half of the prepared stuffing in 2-quart baking dish.
  4. In large saucepan cook squash and carrot, covered, in a small amount of boiling water for 8 to 10 minutes or until tender.
  5. Drain well.
  6. Stir in soup, sour cream, minced onion seasoning and pepper.
  7. Spoon vegetable mixture over stuffing.
  8. Top with remaining stuffing.
  9. Bake 35 to 40 minutes or until heated through.

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