Add a Recipe
Be the first to review this recipe
If your Thanksgiving leftovers make it through the night, this is the perfect option for breakfast.
cups of leftover
cup chicken stock
Spray your waffle iron with cooking spray and begin to reheat.
In a bowl, stir together the stuffing, eggs and chicken stock until all is moistened.
Scoop half of the mixture onto your waffle iron, spreading it out to the edges.
Cook until golden brown, remove and repeat with the other half of the mixture.
Serve with leftover cranberry sauce or gravy.
Submit a Recipe Correction
YOU'LL ALSO LOVE
9 Ways to Eat Thanksgiving Leftover...
30 Top Father's Day Recipes
42 Best Grilled Main Dishes
Keep Your Cool: 38 No-Cook Dishes
View All Recipes