Stuffing Waffles

READY IN: 15mins
SERVES: 2
YIELD: 2 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray your waffle iron with cooking spray and begin to reheat.
  • In a bowl, stir together the stuffing, eggs and chicken stock until all is moistened.
  • Scoop half of the mixture onto your waffle iron, spreading it out to the edges.
  • Cook until golden brown, remove and repeat with the other half of the mixture.
  • Serve with leftover cranberry sauce or gravy.
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