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“A North of England regional variation of Champ”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer the vegetables in boiling water in a saucepan for 30 minutes or until soft.
  2. Drain well.
  3. Mash the vegetables with the butter and milk.
  4. Reheat gently and season to taste.
  5. Serve hot.

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