Sublime 3 Cheese Macaroni

Name: Sublime 3 Cheese Macaroni
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 serving(s)
Ingredients: 4 ounces butter; 2 ounces flour; 1 quart whole milk; 1 1/2 cups whole milk; 2 teaspoons salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon grated nutmeg; 1/2 teaspoon cayenne pepper; 3/4 lb extra sharp goats milk cheddar cheese, shredded; 3/4 lb gruyere cheese, grated; 1/2 lb Fontina cheese, grated; 1 lb pasta shells or 1 lb penne; 4 1/2 ounces panko breadcrumbs

Submitted by love4culinary

"This isnt your every day macaroni and cheese."

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photo by Swirling F.

Ready In:: 55mins
Ingredients:: 14
Serves:: 12

ingredients

4 ounces butter
2 ounces flour
1 quart whole milk
1 ¹⁄₂ cups whole milk
2 teaspoons salt
¹⁄₂ teaspoon black pepper
¹⁄₄ teaspoon ground allspice
¹⁄₄ teaspoon grated nutmeg
¹⁄₂ teaspoon cayenne pepper
³⁄₄ lb extra sharp goats milk cheddar cheese, shredded
³⁄₄ lb gruyere cheese, grated
¹⁄₂ lb Fontina cheese, grated
1 lb pasta shells or 1 lb penne
4 ¹⁄₂ ounces panko breadcrumbs

directions

Preheat oven to 350 degrees.
In a large saucepan, melt your butter over lowe heat and then whisk in flour and cook 2 minutes.
Slowly whisk in your milk and cook over low heat, constantly whisking until mixture becomes thinkened.
Whisk in salt, pepper, allspice, nutmeg, and cayenne pepper.
Stir in cheeses and remove from heat and cover.
Cook pasta in required amount of boiling water for 10 mins until slightly undercooked and then drain.
Stir into cheese sauce.
Add pasta to a casserole dish and add cheese mixture to it and fold over and over until thoroughly combined.
Sprinkle with panko and place dish into your preheated oven and bake for 30 minutes or until sauce is bubbling and panko is golden brown.

Questions & Replies

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Reviews

There is two listings for whole milk...one quart and 1-1/2 cups. Is this correct? Please verify milk amount needed.

sandy
The amount of milk equals 5 and a half cups. Which is right makes it creamy not dry.

jadenshea
Guess that an answer to the milk question will not happen. Not good.

polaymj
Please verify the milk AMOUNTS! Thanks

carlson55
I'm always looking for new ways of making mac and cheese and this is a great way to make it a little "fancier". I really liked the combination of the cheeses and the addition of the red pepper to spice it up a bit. I had leftovers and let me just say, it's even better the second time around! Thanks for a Mac and Cheese recipe!!!

Babs7

RECIPE SUBMITTED BY

love4culinary

United States

Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D I still eat a small amount of dairy, but not very much. I have been missing around here for a while, and hope to poke my head in a bit more often from now on... I hope you enjoy my recipes...

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