Succotash Chowder

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READY IN:
50mins
SERVES:
8
YIELD:
9 cups soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large stockpot.
  2. Add potatoes, celery,and onions, and stir to coat with the butter.
  3. Cover and cook on medium heat for 12 minutes, stirring occasionally.
  4. Meanwhile, whisk together 1 cup of the milk with the flour; add to the pot.
  5. Add remaining milk, chicken broth, lima beans, and seasonings.
  6. Bring soup to just a boil (be careful not to burn milk), then immediately reduce heat to low and allow to simmer about 8 minutes, stirring occasionally.
  7. Add corn and ham; simmer until vegetables are very tender, another 10 minutes or so (depending upon how small or large you chopped your vegetables).
  8. Taste and adjust seasonings as needed before serving.

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