Sue's Waikiki Meatballs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my mom's recipe, and it's one of my favorites. I like to make rice with these meatballs, and I love to pour the sauce over top my rice. Yummy!”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together first 8 ingredients.
  2. Roll into meatballs, brown, and put aside.
  3. Mix cornstarch and brown sugar in bowl.
  4. Stir in pineapple syrup, vinegar, and soya sauce until smooth.
  5. Pour into electric skillet.
  6. Cook over medium heat, stirring constantly, until mixture is smooth and thickens.
  7. Add meatballs and pineapple tidbits.
  8. Cook at 325F for 45 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: