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Sugar Bowl Bakery Power Muffins

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“From pastry chef Kevin Ly, of the famous Sugar Bowl Bakery in San Francisco. These make a muffin full of good healthy fiber, but watch out even though they are made with good-for-you ingredients they are not low-fat. You can substitute the fattier ingredients with their low fat or non fat counterparts.”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a large bowl, mix all dry ingredients together.
  3. Add raisins and carrots.
  4. In a separate bowl, combine eggs, oil, yogurt, and molasses.
  5. Add to dry ingredients and mix well.
  6. Divide batter into muffin pans and bake for 18-20 minutes, until firm to the touch.

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