Sugar-Coated Pecans
"I would assume you could use this recipe for almonds too."
photo by Marg (CaymanDesigns)
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 1 tablespoon egg white
- 2 cups pecan halves
- 1⁄4 cup sugar
- 2 teaspoons cinnamon, ground
directions
- In a bowl, beat egg white until foamy.
- Add pecans and toss until well coated.
- Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300'F for 30 minutes or until browned.
- Cool on waxed paper.
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Reviews
-
This is an easy and wonderful recipe. Several friends have asked for copies of the recipe and everybody has asked for me to bring them to any holiday event! These are good for appetizers at parties as well as gifts. -
So easy and so good and very addictive. I made them for a party instead of the usual bowl of nuts and they disappeared fast. -
I could not see how you could get 6 servings with 3 cups when they recipe only uses 2 cups of pecans. The taste is great, but please edit your servings. It does not compute, but still tastes wonderful! -
I made this using maple sugar. Cooking time should be reduced-- mine got a little too brown! But they were very good, almost as good as the kind you get in the mall! -
Aren't the Taste of Home recipes great? This one you've posted from them is no exception! It's no wonder they're so popular!
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Tweaks
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I took you advice and tried almonds instead of the pecan halves. It came out fantastic! So yummy, just the right amount of sweetness, and not overpowered by a cinnamony taste. The amounts of ingredients are just perfect! Tnaks for sharing this yummy recipe, Marg!
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
