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“A simple buttery recipe that came from the Wilton Holiday Pan.”
READY IN:
20mins
SERVES:
40
YIELD:
40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter, sugar, and egg.
  2. Add vanilla.
  3. Mix flour with salt and add to mixture 1/4 cup at a time.
  4. Roll into one inch balls and press down slightly.
  5. Sprinkle with cinnamon and sugar.

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