Sugar Cookie Cutouts

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READY IN: 54mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat first 4 ingredients together in large bowl with electric mixer until blended. Beat in egg and vanilla until fluffy. Stir in flour just until blended.
  • Divide dough in half. Wrap separately. Chill 30 minutes.
  • Roll out 1/2 at a time on a floured surface to 1/4 inch thickness. Cut with cookie cutters. Place on ungreased cookie sheet 1/2 inch apart.
  • Bake on 350 for 10 minutes or until bottoms are golden.
  • Remove to rack to cool. Decorate as desired.
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