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READY IN:
15mins
YIELD:
12-24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir the powdered sugar and the milk until smooth.
  2. Beat in corn syrup and vanilla until icing is smooth and glossy.
  3. If it's too thick, add more corn syrup.
  4. Divide icing into separate bowls and stir in food coloring as desired.
  5. You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon.

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