Sugar Cookies

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“I got a wonderful cookie cookbook when we got married. It is a Betty Crocker Cookie Book. My DH and I have been making this for years for all of our friends and workplaces and church. This is loved by all. We always frost these with buttercream frosting.”
READY IN:
2hrs
SERVES:
60
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix powdered sugar, margarine, egg, vanilla.
  2. Stir in flour, baking soda, and cream of tartar.
  3. Cover and refrigerate at least 3 hours.
  4. Heat oven to 375 degrees F.
  5. Divide dough into halves.
  6. Roll each half 3/16" thickon lightly floured cloth-covered board.
  7. Cut into desired shapes with 2 to 2 1/2inch cookie cutters.
  8. Bake on lightly greased cookie sheet for 7-8 minutes until edges are just lt brown.

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