Sugar Free Apple, Pear or Asian Pear Pie

Name: Sugar Free Apple, Pear or Asian Pear Pie
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 1 pie, 8 serving(s)
Ingredients: 4 cups peeled cored and sliced pears or 4 cups apples; 1/2 teaspoon apple pie spice; 2 tablespoons minute tapioca; 2 tablespoons olive oil; 1/2 cup apple juice concentrate; 2 prepared pie crusts, for bottom and top crust

Submitted by The Sensible Cook

"There's no added sugar in this pie, but no one will know! Make your own crust or buy pre-made pie crust in the dairy section (Pillsbury works well)."

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Ready In:: 1hr 45mins
Ingredients:: 6
Yields:: 1 pie
Serves:: 8

ingredients

4 cups peeled cored and sliced pears or 4 cups apples
¹⁄₂ teaspoon apple pie spice
2 tablespoons minute tapioca
2 tablespoons olive oil
¹⁄₂ cup apple juice concentrate
2 prepared pie crusts, for bottom and top crust

directions

Preheat oven to 350 degrees. In a large bowl stir together fruit, pie spice, tapioca, olive oil, and concentrate. Let mixture sit for 10 minutes. Pour mixture into the pie shell and top with pie crust. Vent top crust. Bake 60 to 75 minutes or until top crust is golden brown. Remove pie from oven and place on a wire rack to cool. Serve warm or cold.

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RECIPE SUBMITTED BY

The Sensible Cook

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2 Recipes

<p>I write for thesensiblecook.com and am the author of the cookbook 52 Weeks of Healthy Cooking.</p> <p>I love to modify recipes to create the healthiest versions possible. It's great fun & we never get tired of trying new things.  </p>

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