Sugar Free Apple Pie
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 -12 apples, peeled, cored, & sliced
- 1 (1 ounce) package sugar-free vanilla pudding, not instant type
- 4 tablespoons water
- 1 teaspoon cinnamon (or more)
- 2 tablespoons butter, approximately
- 1 unbaked pie shell
directions
- Stir the dry pudding mix into the apples in a bowl.
- Put into unbaked pie shell, sprinkle with water and cinnamon. Dot with butter.
- Bake at 350 degrees until apples are tender. 20-25 minutes.
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Reviews
-
What a novel way to sweeten a pie! The flavors were wonderful and balanced. I made this twice to check the baking time. The first time I baked it about 70 minutes for the apples to be cooked. The crust was cooked but a bit soggy on the bottom. The second time through I sliced my apples very thin, prebaked the shell 5 minutes to help with the "soggy" problem and baked the crust with the fruit in it 70 minutes. It worked much better. In the future, I think I'll omit the crust and add the oatmeal topping you suggest to make more of an apple crisp because the filling was yummy. Thanks A la Carte.
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