Sugar Free Fat-Free Cheesecake With Almond Crust

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“I came up with this recipe on my own. I need a cheecake fix but don't need the guilt. So here it is. Try it and tell me what you think.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush almonds with food processor. Pour in truvia packet and liquid butter and smoosh down in a pie plate. Bake at 425 for 8-10 minutes.
  2. Mix in food processor all the filling ingredients blend into a creamy mixture.
  3. Pour on crust.
  4. Bake at 325 for 45 minutes.
  5. Allow to cool.

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