Sugar-Free Peanut Butter Cookies

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READY IN:
17mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Grease a cookie sheet.
  3. In a bowl combine flour, Splenda or Sugar Twin and baking powder.
  4. Add in peanut butter, oil, egg, water and vanilla; mix well to combine.
  5. Shape into 1-inch balls and place on the cookie sheet.
  6. Flatten each cookie with a fork.
  7. Bake for about 10-12 minutes, or until lightly browned.

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