Sugar Free Pecan Pie

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“Pulled off the web in response to a request off the discussion board”
READY IN:
1hr
SERVES:
8
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F degrees.
  2. Combine water and fructose and simmer over low heat 5 minutes, then cool.
  3. Mix dry pudding into fructose mixture.
  4. Add skim milk and eggs and blend well.
  5. Pour into pie shell and sprinkle pecans and Grape-Nuts on top.
  6. Bake for 30 minutes, until top is firm.
  7. Cool 3 hours before slicing.

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