Sugar Kichelach

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Ingredients:
4
Serves:
1
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ingredients

  • 2 eggs
  • 12 teaspoon salt
  • 2 tablespoons oil
  • 1 14 cups flour
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directions

  • Beat eggs, stir in salt and oil.
  • Add flour gradually, mixing constantly, until dough is smooth.
  • Turn onto a floured board.
  • Roll 1/8" thick.
  • Cut in 2" squares.
  • Dip one side of square in oil, then sugar.
  • Bake sugar-side up on ungreased baking sheet at 400 F for 6 - 8 minutes.
  • Some cookies may brown more quickly than others, so remove as ready.

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Reviews

  1. I made this for the entire family. It was a hit. I did some variations for the recipe. And all were YUMMY. I used cinnamon sugar. Some fruit toppings. It was a great treat for us all. Not too sweet either for those who don't like sweets. I personally like sweet (Who don't) but it was enjoyable. It would be a good treat for someone who has high sugar.
     
  2. A very good, simple cookie.
     
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