Sugared Cranberries

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READY IN:
10hrs 15mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cane sugar, cinnamon sticks, cloves and 3 cups of water in saucepan.
  2. Bring to a boil over medium heat. Simmer until sugar dissolves, stirring occasionally.
  3. Pour into a glass bowl, and stir in cranberries. Cover, and refrigerate 8 hours.
  4. Drain cranberries. Reserve liquid, straining out cinnamons sticks and cloves, for use as a syrup to add to Cosmos or Cape Cods.
  5. Toss cranberries with superfine sugar in large bowl until coated.
  6. Place on baking sheet lined with parchment paper.
  7. Let dry 2 hours.

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