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“Extremely low cal and they look adorable. Recipe credit to Taste of Home recipe finder.”
READY IN:
25mins
SERVES:
36
YIELD:
72 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream margarine and gelatin.
  2. Beat in egg substitute and vanilla.
  3. Add flour and baking powder; mix well. Chill for 1 hour.
  4. Roll out on a lightly floured surface to 1/4-in. cookie cutter.
  5. Place on ungreased baking sheets. Bake at 400° for 6-7 minutes or until bottoms are lightly browned and cookies are set.
  6. Cool on wire racks. Yield: 6 dozen.

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