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“This is a tradtional japanese dish”
READY IN:
35mins
SERVES:
6-8
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in oil.
  2. In a bowl combine soy sauce, broth and sugar.
  3. Pour half of soy mixture in pan with meat.
  4. psuh meat to one side and add onions and celery.
  5. simmer 5 minutes.
  6. add remaining soy mixture, banmboo shoots, mushrooms and spinach.
  7. simmer 5 minutes longer.

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