Sumac Za’atar Whole Roasted Cauliflower
"RawSpiceBar's zaatar spice best goes with sumac Cauliflower. Start your spice journey by getting your hands on with this very delicious recipe."
photo by RawSpiceBar
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
2 persons
- Serves:
- 1
ingredients
- 1⁄2 cup flour
- 2 cups pita breadcrumbs
- 1 large head cauliflower
- 3 eggs
- kosher salt
directions
- Preheat oven to 375 F degrees and cut cauliflower into large florets.
- Mix RawSpiceBar’s Sumac Za’atar, pita crumbs and salt to taste in a small bowl. Set aside.
- Beat eggs and slowly add the flour until well combined.
- Rub cauliflower head in egg mixture to coat fully. Roll sumac cauliflower in breadcrumb mixture to coat full again. Place cauliflower in a greased baking dish.
- Bake for 30 minutes, turning halfway through. Bake until cauliflower is tender and browning.
Questions & Replies
-
I'm confused. The picture and headline show a "whole roasted cauliflower" but the recipe says to cut it into large florets. Can the same steps be followed if the cauliflower is left intact and if so, what adjustments are made in the baking time? Also, the picture shows it in a pan not a baking sheet??
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RECIPE SUBMITTED BY
RawSpiceBar
United States
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