Summer Chicken Saute With Tomato-Basil Sauce
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 4 boneless skinless chicken breast halves
- 2 shallots, chopped
- 3 cups chopped seeded tomatoes
- 1⁄2 cup dry white wine
- 2 tablespoons drained capers
- 2 teaspoons brine (RESERVED)
- 4 tablespoons chopped fresh basil
directions
- Heat olive oil in a heavy medium skillet over medium-high heat.
- Sprinkle chicken breast halves with salt and pepper.
- Add chicken to skillet and cook until golden brown about 5 minutes per side.
- Add chopped shallot to same skillet; saute 30 seconds.
- Stir in tomatoes, white wine, capers, and caper brine.
- Boil until tomatoes release juices about 4 minutes.
- Stir in chopped basil.
- Return chicken to skillet and cook until warmed through.
- Spoon sauce over chicken.
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RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.