Summer Dessert

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READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together crust ingredients until crumbly.
  2. Press in bottom of oblong pan.
  3. Bake for 20 minutes at 350*.
  4. Mix together cream cheese, powdered sugar and 1/2 carton of cool whip.
  5. Spread on cooled crust.
  6. Mix 2 packages instant pudding with 3 cups milk.
  7. Spread on cream cheese mixture.
  8. Top with rest of cool whip.

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