Summer Fried Tomatoes With Oregano

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“Great side dish when the tomatoes are plentiful.”
READY IN:
6mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice tomatoes 1/2 in thick.
  2. Mix oregano with flour and cornmeal.
  3. Salt and pepper slices.
  4. Heat butter in skillet.
  5. Dip slices in flour mixture.
  6. Cook in butter over med low until light brown.
  7. Sprinkle with parmesan cheese.

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