Summer Fruit 'n' Pasta Salad

Name: Summer Fruit 'n' Pasta Salad
Prep time: 30 min
Total time: 30 min
Yield: 14 serving(s)
Ingredients: 8 ounces uncook elbow macaroni; 3/4 cup plain fat-free yogurt; 3/4 cup reduced-fat mayonnaise; 4 teaspoons fresh dill, snipped; 1/4 teaspoon salt; 1 dash hot pepper sauce; 2 medium tart green apples, chopped; 2 medium red apples, chopped; 1 1/2 cups seedless grapes; 2 celery ribs, thinly sliced; 1 (15 ounce) can mandarin oranges, drained; 2 medium firm bananas, cut into 1/4 inch slices; 1/2 cup walnuts

Submitted by tammy

"I saw this recipe in the Taste of Home magazine awhile back. I've made it once before. This is a good combination of fruit."

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Ready In:: 30mins
Ingredients:: 13
Serves:: 14

ingredients

8 ounces uncook elbow macaroni
³⁄₄ cup plain fat-free yogurt
³⁄₄ cup reduced-fat mayonnaise
4 teaspoons fresh dill, snipped
¹⁄₄ teaspoon salt
1 dash hot pepper sauce
2 medium tart green apples, chopped
2 medium red apples, chopped
1 ¹⁄₂ cups seedless grapes
2 celery ribs, thinly sliced
1 (15 ounce) can mandarin oranges, drained
2 medium firm bananas, cut into 1/4 inch slices
¹⁄₂ cup walnuts

directions

Cook pasta according to package directions.
Rinse with cold water and drain.
In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce.
In a large servint bowl, combine the pasta, apples, grapes, celery and mandarin oranges.
Gently stir in 1 cup yogurt mixture.
cover and refrigerate salad and remaining yogurt mixture for 2-3 hours.
just before serving, stir in bananas, walnuts and remaining yogurt mixture.