Summer Fruit & Vegetable Medley

Download
photo by a food.com user photo by a food.com user
Ready In:
18mins
Ingredients:
5
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Heat oil in large non-stick skillet or wok and stir fry broccoli and zucchini for five minutes.
  • Add tomatoes and peaches.
  • Cover and cook 3 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Oh Boy, is this good! It was so nice along side of a Potato Gnocchi with Squash recipe#116092 dish...a very tasy dinner indeed! It was not noted if the peaches should be peeled or not but I did blanch for about 21/2 minutes and removed the skin. I left the zucchini unpeeled for crunch. I also seeded a large tomato thinking that the peaches would give off enough liquid to keep this dish moist. Well, the dish had moisture but next time I will keep all the juices from the tomato. Thanks, Dancer, for a lovely addition to my family of great side dishes!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes