STREAMING NOW: Tia Mowry At Home

Summer Grilled Sirloin Steak Salad #A1

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A.1. Original Sauce Recipe Contest Entry. Marinated grilled sirloin steak served over a bed of spinach with tomatoes and fresh corn.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub both sides of the steak(s) with the A.1. Original Sauce and leave at room temperature to marinate for 30 minutes to 1 hour.
  2. Seed and chop tomatoes.
  3. Preheat BBQ Grill to medium/high heat.
  4. Husk and de-silk corn and place on grill, turning frequently to allow to brown but not burn.
  5. once the corn is cool, slice off the cobs and set aside.
  6. Grill steaks over medium high heat to desired doneness. Approximately 7-8 minutes per side for medium. Remove steaks from grill and set aside to rest for 10 minutes.
  7. Make salad. Combine spinach, tomatoes, corn and mozzarella cheese in large bowl. Toss with vinegar, olive oil, salt and pepper.
  8. Season grilled steaks with salt and pepper to taste.
  9. Slice and serve over salad.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: