Summer Harvest Zucchini Bacon Soup
"From PAWS Cookbook. If you have lots of zucchini, this one is for you. Makes a gallon of very healthy, tasty soup."
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
4 quarts
ingredients
- 5 lbs zucchini
- 1⁄2 lb bacon, cut into small pieces
- 2 large onions
- 2 celery ribs
- 18 ounces beef stock
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- In at least a 6 quart pot, fry bacon pieces halfway done and drain fat.
- Cut vegetables into chunks and add to the bacon with the seasonings.
- Add the beef stock and cook until vegetables are tender.
- Cool.
- Either put into blender, a bit at a time to purée, or better, use an immersion blender to liquidize the preparation.
- Taste and add salt or pepper if necessary.
- This will make about a gallon of soup.
- If you have some leftover ham, you can add it after blending.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I like animals and have cats. I enjoy pedometer walking and cooking<img src=http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/Food%20Photos%202008/herbspicesticker.jpg border=0 alt=Photobucket>.
<br>
<br><img src=http://i195.photobucket.com/albums/z205/jubespage/stacky5.jpg>
<br>
<br><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg border=0 alt=Photobucket>
<br>
<br><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/CookathonforKarensticker.jpg>
