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Summer Harvest Zucchini Bacon Soup

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“From PAWS Cookbook. If you have lots of zucchini, this one is for you. Makes a gallon of very healthy, tasty soup.”
READY IN:
35mins
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In at least a 6 quart pot, fry bacon pieces halfway done and drain fat.
  2. Cut vegetables into chunks and add to the bacon with the seasonings.
  3. Add the beef stock and cook until vegetables are tender.
  4. Cool.
  5. Either put into blender, a bit at a time to purée, or better, use an immersion blender to liquidize the preparation.
  6. Taste and add salt or pepper if necessary.
  7. This will make about a gallon of soup.
  8. If you have some leftover ham, you can add it after blending.

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