Summer Minestrone

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Summer vegetables enhance this classic soup. Adapted from Moosewood.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, over medium-high heat, add in the oil, onions, garlic, and salt; cook, stirring often, for about 10 minutes.
  2. Add in the marjoram; stir to combine.
  3. Reduce heat to medium; add the carrots and green beans; cover and cook for 10 minutes, stirring fairly often to prevent sticking.
  4. Add in the zucchini, tomatoes, and corn; cover and cook for 5 minutes.
  5. Add in the fresh basil; stir to combine; cook for 2 minutes.
  6. Add in the stock and navy beans.
  7. Bring to a boil; lower heat and simmer gently for 10 minutes.
  8. Add in the lemon juice and parsley; stir to combine.
  9. Add salt and pepper to taste.
  10. Serve hot; sprinkle with grated parmesan cheese if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: